The menu, created by the Chef Patron Steve Whitney, is British/French and features simple favourites such as char-grilled Rib-Eye Steak and home-made Chips alongside more complex dishes such as Foie Gras Terrine or Cod roasted with Curry Oil with Coriander and Cumin Sauce. Regulars always save room for the fabulous puddings such as Apple Flapjack Crumble with Malt ice Cream or the Symphony of Chocolate!
Whits is also available for private parties and is a wonderful venue for dinners of up to 30 guests or cocktail parties of 60.
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